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Egg Allergy Prevalence Before and After Guidelines for Earlier Egg Introduction

JAMA Pediatrics·June 8Open Access
PediatricsPractice changingEczemaEgg AllergyFood AllergyCross-Sectional StudyDietary InterventionInfant

Summary

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What was studied

This cross-sectional study compared the population prevalence of egg allergy in infants aged 11–15 months in Melbourne, Australia, before (2007–2011, n=5,276) and after (2018–2019, n=1,933) updated allergy prevention guidelines recommending earlier egg introduction, using regression standardization to control for known risk factors.

Key findings

After risk-factor adjustment, egg allergy prevalence fell from 9.2% to 7.6% (adjusted absolute difference −1.6 percentage points; 95% CI, −3.3 to −0.005). Among infants with early eczema, the drop was far larger: 34.6% to 21.9% (adjusted absolute difference −12.7 percentage points; 95% CI, −20.0 to −5.4).

Study limitations

- Observational cross-sectional design cannot establish causation; residual confounding is possible. - Guideline change and cohort period are collinear, so other time-varying factors cannot be fully excluded. - The overall population effect (−1.6 pp) has a confidence interval that barely excludes zero, making the general-population finding statistically marginal.

Clinical implications

These data support current guidelines recommending egg introduction at around 6 months, especially for infants with eczema, who showed the largest absolute benefit. Clinicians should prioritize early egg introduction in eczema-affected infants as a meaningful allergy-prevention strategy.

Related Questions

Explore related topics

What is the recommended age to introduce egg in infants to prevent egg allergy?How does early eczema affect the risk of developing egg allergy in infants?What is the evidence for early food introduction preventing food allergies in high-risk infants?

Publication Details

Year
2026
Journal
JAMA Pediatrics
Sample Size
n=7,209
Source
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