Burns

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Pediatric soup scald burn injury: etiology and prevention

J Burn Care Res

Noodles stay hotter longer

Soup burns and the roles played by viscosity, solid constituents, epidermal thickness and clothing

Int J Comput Med Healthc

Instant cup of soup: design flaws increase risk of burns

Instant cup of soup: can kids safely prepare and carry?

Scalding burns affected by instant ramen in children

J Korean Burn Soc

An unsuspected cause of meal-time morbidity: instant noodle scald burns

Too hot to handle: instant noodle burns in children

Instant hot noodles: do they need to burn?

Clinical consideration about characteristics and treatment of scalding burn caused by instant noodle

Starchy liquid burns do not have worse outcomes in children relative to hot beverage scalds

Pediatric scald injuries sustained from instant soup and noodle products

Clin Pedia (Philos)

Burns from hot oil and grease: a public health hazard

J Burn Care Rehabil

Pediatric grease burn injury

Arch Surg

Patterns of grease burn injury: development of a classification system

Epidemiology of childhood burns in the Critical Care Medical Center of Kinki University Hospital in Osaka, Japan

Cooking-related pediatric burns: risk factors and the role of differential cooling rates among commonly implicated substances

Properties of matter in assessment of scald injuries

Social complexity and risk for pediatric burn injury: a systematic review

Burn injuries in The Netherlands

Accid Anal Prev

Social-demographic, school, neighborhood, and parenting influences on the academic achievement of Latino young adolescents

J Youth Adolesc

Relations of parental supervision and monitoring to children’s functioning in various contexts: moderating effects of families and neighborhoods

J Appl Dev Psychol

Making microwave oven doors child resistant to protect young children from severe scalds

Pediatrics

The child opportunity index and disparities in pediatric asthma hospitalizations across one Ohio metropolitan area, 2011-2013

J Pedia

Association between neighborhood-level social determinants of health and access to pediatric appendicitis care

JAMA Netw Open

Interpersonal violence affecting the pediatric population: Patterns of injury and recidivism

J Pedia Surg

Relationship between food insecurity and neighborhood child opportunity index

Increasing ambulatory treatment of pediatric minor burns-The emerging paradigm for burn care in children

Children are particularly vulnerable to scald injuries, and hot beverages/foods are often implicated in this subset of pediatric burns. Burns from instant noodles are common and thus an attractive target for burn prevention. The purpose of this study is to characterize the frequency, demographics, outcomes, and circumstances of pediatric instant noodle burns to guide future educational and prevention efforts.
This is a retrospective review of all pediatric patients (<18 years) admitted to the University of Chicago Burn Center with a diagnosis of scald injury between 2010 and 2020. Burns caused by instant noodles were identified and compared to all other scald burns over this period.
Among 790 pediatric scald burns, 245 (31.0 %) were attributed to instant noodles. Compared to other scalds, patients with instant noodle burns were older (5.4 vs. 3.8 years, p < 0.001), equally likely to be male (51 % vs. 54 %, p = 0.488), and more likely to be Black/African American (90.6 % vs. 75.2 %, p < 0.001). Patients with instant noodle burns lived in zip codes with a lower average childhood opportunity index score (9.9 vs. 14.6, p < 0.001). In terms of circumstances, children with instant noodle burns were more likely to be unsupervised at the time of injury (37 % vs 21 %, p < 0.001). Instant noodle burns were smaller (3.6 % total body surface area (TBSA) vs. 5.8 % TBSA, p < 0.001) and less likely to require operative intervention (29 % vs. 41 %, p < 0.001). Instant noodle burns had a shorter length of stay (4.2 days vs. 6.4 days, p < 0.001), but similar adjusted length of stay (1.7 days/%TBSA vs. 1.5 days/%TBSA, p = 0.18) and experienced similar complication rates (10 % vs. 15 %, p = 0.06).
Instant noodle burns comprised nearly one-third of all pediatric scald burn admissions at our institution, a higher proportion than previously reported. While less severe than other scald burns in this series, instant noodles injuries still demonstrated a need for hospitalization and operative intervention. Instant noodle burns disproportionately affected Black/African American patients, as well as from neighborhoods with lower socioeconomic status. These findings suggest that focused burn prevention efforts may be successful at reducing the incidence of these common, but serious injuries.

Pediatric instant noodle burns: A ten-year single center retrospective study.

Pediatric instant noodle burns: A ten-year single center retrospective study

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