JAMA Dermatology

<jats:p>This cross-sectional study examines the association between self-reported level of ultraprocessed food consumption and cases of psoriasis in France. </jats:p>

Designing and developing a literature-derived, population-based dietary inflammatory index.

Public Health Nutr

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.

Body mass index, abdominal fatness, weight gain and the risk of psoriasis: a systematic review and dose-response meta-analysis of prospective studies.

Eur J Epidemiol

Comparison of dietary intakes between a large online cohort study (Etude NutriNet-Santé) and a nationally representative cross-sectional study (Etude Nationale Nutrition Santé) in France: addressing the issue of generalizability in e-Epidemiology.

Am J Epidemiol

Agreement between self-reported inflammatory skin disorders and dermatologists’ diagnosis: a cross-sectional diagnostic study.

Acta Derm Venereol

This cross-sectional study examines the association between self-reported level of ultraprocessed food consumption and cases of psoriasis in France.

Ultraprocessed Food Intake and Psoriasis.

Ultraprocessed Food Intake and Psoriasis

Ultraprocessed Food Intake and Psoriasis

Clinical Summary

What was studied

Study limitations

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